Oaked Cayuga White.  A well-balanced wine in the tradition of white wine aged in oak, as done in the 'West', New Zealand, and Australia.  A dry wine aged on American Oak. With a hint of oak on the nose and a velvety smooth lingering finish, this wine will be the perfect compliment to any fall evening.

• 2015 Finger Lakes International Wine Competition - Silver Medal
• 2015 PA Farm Show - Silver Medal
• 2014 PA Farm Show - Bronze Medal

Food Pairing:  Fish, late summer vegetables, spicy chicken, turkey and ham. 

• Alcohol: 12%